Italian Herb Croutons

Ingredients:

2 cups of French bread (Cut into ¾ to 1 inch cubes)
Olive oil
1 ¼ teaspoons Copperleaf Gourmet Italian Blend

Directions:

Drizzle lightly with olive oil and sprinkle with seasoning then toss in bowl.
Transfer onto baking sheet in a signal layer and bake at 325 for 15 minutes.