CopperLeaf Gourmet Foods Recipes

Southwest Chicken & Bacon Spinach Wrap

Southwest Chicken & Bacon Spinach Wrap

6 Spinach wraps
1-2 tablespoons per wrap of CopperLeaf Southwest dip (recipe below)

2-3 cooked and seasoned with CopperLeaf Southwest Seasoning
Skinless boneless Chicken breast, cut into thin slices, 3-4 slices per wrap
12 cooked pieces of bacon, two per wrap
3 Tomatoes, sliced 2 per wrap
1 bag fresh Spinach leafs, 5-7 leafs per wrap
2 avocados, sliced 2-3 slices per wrap

Makes 6 servings.

Southwest Dip Mix

1 cup sour cream
2 ½ teaspoon CopperLeaf Southwest Seasoning