CopperLeaf Gourmet Foods Recipes

Teriyaki Glazed Salmon Recipe

Teriyaki Glazed Salmon

2 Salmon fillets
1/4 cup plus 2 tablespoons CopperLeaf Gourmet Teriyaki Sauce

Pour 1/4 cup Teriyaki Sauce into a large resalable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.

Drain and discard marinade. Broil or Grill salmon. Basting once or twice with remaining Teriyaki Sauce. Cook 10-12 minutes or until salmon flakes easily with fork.

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